Recipes to Go

chilled peach soup 0

How to Make Chilled Peach Soup

In addition to eating fresh peaches, many people have been relishing peach smoothies, peach crisps, and the chilled peach soup. This tangy and cool soup is ideal for balmy summer days, and the cold...

chilled mango soup 0

How to Make Chilled Mango Soup

Generally, fruits are best saved for desserts or salads, but there are a few exceptions. Mangoes make for a unique soup ingredient. A chilled mango soup is not your regular soup; it’s unique and...

simple vegetable soup 0

How to Make Simple Vegetable Soup

There are only a few who don’t enjoy soups. A simple vegetable soup is not just healthy, but also easy to prepare and can be teamed with any lifestyle or occasion-based dishes. You can...

chilled tomato soup 0

How to Make Chilled Tomato Soup

Just about everyone loves soup, and there are numerous varieties to choose from: chicken noodle, beef vegetable, clam chowder, and more. However, when the weather is warm outside, soup isn’t usually a go-to meal....

chilled shrimp cocktail 0

How to Make Chilled Shrimp Cocktail

Dinner and party guests love shrimp cocktail. By following a few simple directions, you can offer this simple appetizer that guests will be raving about. You will need some basic ingredients, a pot large...

chilled gazpacho soup 0

How to Make Chilled Gazpacho Soup

Chilled Gazpacho soup remains one of the summer’s simplest and purest pleasures. While there are myriad iterations of Gazpacho today—from fruity watermelon, classic red tomato, to Ajo Blanco, they share one common feature: a...

glazed fruit cookies 0

How to Make Glazed Fruitcake Cookies

Glazed fruitcake cookies are delicious and wonderful treats that can be studded with dried fruits months in advance, and then wrapped in muslin. You can bake the cookies in bonbon-size baking cups in a...

chilled corn soup 0

How to Make Chilled Corn Soup

Chilled corn soup can be a refreshing dish for an afternoon meal. It’s one of the easiest soups to make because it doesn’t start with the standard soup base. And, most importantly the main...